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Cherishing the scrumptious waffle recipes during the breakfast or evening time of
the day is all that easy for you with the best waffle iron maker. Waffle iron maker
proves to be the best device for preparing the light crispy waffles for your loved ones
in any time of the day. So, making different waffle recipes with waffle maker and serve
your family with your great care and love.
In this write-up we will learn to make the Gluten-Free Buttermilk Waffles |
Main Ingredients Required for making Gluten-Free Waffles :
- 1 cup of rice flour
- 1/2 cup of corn starch or potato starch
- 1/4 cup of tapioca flour
- 2 teaspoons of baking powder
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 2 large eggs
- 1 1/2 cups of buttermilk
- 1/4 cup of canola oil
- 1/2 teaspoon of vanilla extract
Instructions for Cooking:
- The first step that you have to take is preheating and greasing of the waffle iron
maker with oil as per the manual instruction.
- Then take a large bowl and add starch, sifted flours, salt, baking powder and sugar
into it and mix well.
- Take one small bowl and add buttermilk, oil, vanilla and eggs into it and whisk it
properly.
- After that mix all the dry and wet ingredients and stir it properly to form a smooth
batter.
- Once the batter is ready, pour it into the hot waffle maker and close the lid for
baking.
- Bake it for 5 to 7 minutes till the waffles become crispy brown in colour.
Now transfer these onto the serving plate and relish it with your favorite topping.
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